link to ClassBrain Home  Link to Teaching Tools  Link to Reading Room  link to ClassBrain Home  Link to Parents and Teachers Monthly Grb Bag  Link to My Brain  Link to School Matters  Link to Money  Link to Teaching Tools
 link to parent teacher  link to pre k - kindergarten  link to state reports  link to games  link to corporate information
Family Life Home 
  Amazing Videos!
  Around the House
  Cars & Vehicles
  Dining, Drinks, & Recipes
  Restaurant Reviews
  Appetizers Recipes
  Bean Recipes
  Breakfast Recipes
  Casseroles & Stews
  Christmas Recipes
  Dessert Recipes
  Diabetic Dessert Recipes
  Party Treats
  Summer Recipes
  Thanksgiving recipes
  Turkey Recipes
  Valentine's Day Recipes
  Disaster Assistance
  Indoor Gardening
  Outdoor Gardening
  Getting Married
  Gifts for Her
  Gifts for Him
  Gifts for Kids
  Gifts for the Entire Family
  Gifts for the Holidays
  Gifts that Make a Difference
  Gifts with Taste
  Kids Health
  The Brain
  Home Business
  Just for Fun
  Parenting & Pregnancy
  Preserving the Past
  Sports & Outdoors
  International Offers
 plug-in page link  link to ask classbrain

Last Updated: May 29th, 2012 - 03:07:02 

Dessert Recipes  

Caramel Chocolate Brownies
By Melissa Papke
Apr 19, 2008, 16:09

Carmel Chocolate Brownies




14 oz. Bag
5 oz. Can
2/3 cup
3/4 cup
6 ounces
1 box

Wrapped Caramels (Kraft or Bracs)
Evaporated Milk, divided
Margarine or Butter, melted
Finely Chopped Walnuts
Milk Chocolate Chips
Chocolate Cake Mix

Melt caramels and 1/4 cup of the evaporated milk in a saucepan over low heat, or in the microwave on high for 1 to 2 minutes at a time, stirring at each interval.

Mix dry cake mix, remaining evaporated milk, melted margarine, and nuts together in a bowl.  Spread half the mixture in a lightly greased 13" x 9" x 2" pan.  Bake at 35F for 6 minutes.  Remove from oven.

Spread the chocolate chips evenly over the cake and then pour the melted caramel mixture on top.  Drop the remaining batter mixture by teaspoons on top of the caramel.

Return to the oven and continue to bake at 35F for an additional 20 to 25 minutes, until top looks slightly dry.

© Copyright 2008 by

Top of Page



Search ClassBrain
Search WWW


Dessert Recipes
Latest Headlines
Pfeffernusse Holiday Cookie Recipe
Grandma Elenore's Persimmon Cookies
Holiday Recipes
Peppermint Cookies
Caramel Chocolate Brownies
Peanut Butter and Jelly Fudge
Baby Jesus Yule Log Cake
Chocolate Cranberry Cookies
Aunt Nancy's Peanut Brittle
Blueberry Dessert Recipes To Celebrate National Blueberry Month