| From Classbrain.com|
This homemade honey baked ham will make your mouth water, and your guests sing your praises.
Baked Ham with Honey-Apricot Glaze
Cooking DirectionsPreheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Stir together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (about 15-18 minutes per pound.)
Serving SuggestionsA spiral-sliced ham is an easy and elegant start to a holiday meal. Serve with dilled potato salad, fresh spinach salad, biscuits, and angelfood cake with strawberries.
Calories: 407 calories per serving.
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