Christmas Recipes
Apricot Honey Glazed Ham
By National Pork Board
Nov 17, 2008, 17:49

This homemade honey baked ham will make your mouth water, and your guests sing your praises.

Baked Ham with Honey-Apricot Glaze

Courtesy of the National Pork Board
  • 10-14 pound spiral-sliced, fully-cooked smoked ham
  • 1 cup honey
  • 1 6-oz. orange juice concentrate, thawed
  • 1/3 cup soy sauce
  • 1/3 cup apricot jam
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Cooking Directions

Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Stir together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (about 15-18 minutes per pound.)

Serves 20-25.

Serving Suggestions

A spiral-sliced ham is an easy and elegant start to a holiday meal. Serve with dilled potato salad, fresh spinach salad, biscuits, and angelfood cake with strawberries.

Calories: 407 calories per serving.

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